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Future Food Quick Bites: Vegan Deviled Eggs, Low-Cost Lidl & California Calling
6 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a vegan deviled egg...
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Michelin Precision: Eleven Madison Park Debuts EVERY’s Yeast-Fermented Egg in...
5 Mins Read Silicon Valley startup The EVERY Company debuted its hen-free egg made from precision fermentation at famed New York City restaurant Eleven Madison Park, which went mostly plant-based in...
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Turkey vs Nut Roast: We Calculate The Climate Impact of Your Christmas Dinner
7 Mins Read Nut Roast or Turkey with Trimmings? Which is better for the planet? To find out, Green Queen asked climate data intel startup Calyx to calculate the carbon footprint and Eco-Score of a...
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What’s In A Name: Why Does The Word Vegan Cause Such an Averse Reaction and...
10 Mins Read A host of studies over the last few years have shown that consumers don’t like the word ‘vegan’ on product labels, even if they’ll otherwise like or consume those items. So how do you...
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How EVERY Cracked Tweezer Cuisine with Daniel Humm & Eleven Madison Park
5 Mins Read The EVERY Company, the Californian startup making hen-free eggs from precision fermentation, recently debuted its flagship product as the centrepiece of a special dinner at Daniel Humm’s...
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Future Food Quick Bites: Bean Burgers, Vegan Cheese Tours & No More Oatgurts
5 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Burger King’s...
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Next Level Burger Acquires Veggie Grill to Become North America’s Largest...
4 Mins Read In one of the largest M&A deals in the US plant-based space, Next Level Burger has acquired fast-casual chain Veggie Grill. The move comes a year after the latter was saved from...
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Veganuary 2024: Whole Food Mains Trending on UK Restaurant Menus
5 Mins Read We’re nearly halfway through Veganuary 2024, and one trend is coming out strong on UK restaurant menus: a focus on whole-food plant-based dishes. It comes as consumers are hit hard with...
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Sodexo: Ahead of Schedule on Net Zero Plan as 11% of All UK/Ireland Meals...
5 Mins Read French catering group Sodexo has revealed that 11% of all its meals sold at UK and Ireland sites in 2023 were vegan or vegetarian, a marginal increase from the previous year. It has also...
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Vegan Vault: Demand for Plant-Based Meals Grows by 40% for Emirates Airlines
4 Mins Read Emirates Airlines will soon unveil new options as part of its ‘vegan vault’ of in-flight meals, taking its total offering of recipes to over 300. It comes after the carrier witnessed a 40%...
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Smashburger Jumps on Whole-Food Plant-Based Trend with Jack & Annie’s...
5 Mins Read US fast-casual chain Smashburger has partnered with jackfruit meat producer Jack & Annie’s to debut a new burger across its locations nationwide, the latest example of a QSR embracing...
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Meet the Entrepreneur Taking Hong Kong’s Vegan Bakery & Cheese Scene to the...
8 Mins Read The Cakery founder Shirley Kwok speaks to Green Queen about her new businesses shaking up Hong Kong’s plant-based scene: vegan cheese brand Cultured and plant-forward bakery Maya. Shirley...
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New School Foods Ropes in Vegan Chef Matthew Kenney for ‘Culinary Council’...
6 Mins Read Canadian whole-cut plant-based salmon producer New School Foods has kicked off its New School Culinary Council of industry advisors, starting with vegan chef Matthew Kenney, who will help...
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Plant-Based for Everyone: Burger King Germany Makes All Vegan Products...
5 Mins Read Burger King has made all plant-based products and meals cheaper than meat across its German operations to encourage increased vegan consumption. It will develop a new flower-shaped patty...
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Serving Plant-Based by Default in Colleges Can Cut Emissions by 24% and Meat...
8 Mins Read A recent trial revealed that serving plant-based options by default in college and university campuses can present significant benefits for the environment – the people behind the study...
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Sustainable Catering: UCL to Pilot Food Carbon Tracking App for Students
5 Mins Read University College London (UCL) and its caterer CH&CO have partnered with Reewild, an app that allows users to track and reduce their carbon footprint from food, making it the first...
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‘It’s Not A Joke’: Pizza Hut France Adds La Vie Plant-Based Ham on All Menu...
6 Mins Read French food tech startup La Vie has expanded its foodservice footprint via a deal with Pizza Hut France, which will see its plant-based ham be available on demand for all of the chain’s...
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